David Cades – Why I support Guest House
Hear from IMD Guest House Board Member David Cades
Read moreBeth’s Lentil Soup
Ingredients ½ pound dried lentils, cleaned and drained 1 medium yellow onion, chopped 2 medium…
Read moreLeslie’s Ham & Egg Breakfast Muffins
Ingredients 1 dozen eggs 1/2 cup of milk 1/2 tsp. salt 1/4 tsp. pepper 1/2…
Read moreMargaret Prechel’s Morning Glory Muffins
Ingredients 2 ¼ cups flour 1 ¼ cup sugar 2 teaspoons baking soda ½ teaspoon…
Read moreJade’s Homemade Biscuit Recipe
Ingredients 2 Cups Self-Rising Flour (500 mL) 1 Cup Cold Whole Milk (250 mL) or…
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