Guest Stories

Beth’s Lentil Soup

Ingredients ½ pound dried lentils, cleaned and drained 1 medium yellow onion, chopped 2 medium…

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Leslie’s Ham & Egg Breakfast Muffins

Ingredients 1 dozen eggs 1/2 cup of milk 1/2 tsp. salt 1/4 tsp. pepper 1/2…

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Margaret Prechel’s Morning Glory Muffins

Ingredients 2 ¼ cups flour 1 ¼ cup sugar 2 teaspoons baking soda ½ teaspoon…

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Jade’s Homemade Biscuit Recipe

Ingredients 2 Cups Self-Rising Flour (500 mL) 1 Cup Cold Whole Milk (250 mL) or…

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Mac ‘n Cheese by Upshot Agency Uplift Team

Ingredients 3 sticks of butter 1 gallon and 2 cups milk 1.5 cups flour Grated…

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Adam’s Sweet Potatoes with Garlic & Cranberries

Ingredients  4 medium-size sweet potatoes  1 stick of unsalted butter 10 fresh sage leaves or…

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