Jackie’s Corn Casserole Recipe

Ingredients

Mix together in large bowl:

• 1 stick butter (1/2 cup) melted
• 1 cup sour cream
• 1 egg

Stir in:

• 1 can cream style corn
• 1 can whole kernel corn (drained)

Add:

• 1 (9oz) package corn muffin mix

Method

Bake at 375 degrees for 1 hour, until crispy on top and center is not jiggly.

NOTES:
I generally make a triple recipe for gatherings & that fills two 9×13 inch pans.
If what you need to make fills your pan deeply, it will take more than an hour to be cooked in the center.