Margaret’s Flourless Peanut Butter Cookies

Ingredients

A favorite IMD Guest House cookie recipe

• 1 cup sugar
• 1 tsp. baking soda
• ¼ tsp. salt
• 1 cup peanut butter
• 1 egg
• 1 tsp. vanilla

Method

1. Mix all ingredients
2. Roll dough into ~ 1-inch balls*
3. Place on ungreased cookie sheet and make crosshatch pattern with a fork
4. Bake at 350o
5. F for about 10 minutes, until cookies are slightly puffed
6. Cool and transfer to a rack

*Dough balls can be frozen*