Margaret’s Flourless Peanut Butter Cookies

  • ~A favorite IMD Guest House cookie recipe
    1 cup sugar
    1 tsp. baking soda
    ¼ tsp. salt
    1 cup peanut butter
    1 egg
    1 tsp. vanilla

Mix all ingredients
Roll dough into ~ 1-inch balls*
Place on ungreased cookie sheet and make crosshatch pattern with a fork
Bake at 350o
F for about 10 minutes, until cookies are slightly puffed
Cool and transfer to a rack
*Dough balls can be frozen

Scroll to Top