Margaret’s Flourless Peanut Butter Cookies
- ~A favorite IMD Guest House cookie recipe
1 cup sugar
1 tsp. baking soda
¼ tsp. salt
1 cup peanut butter
1 egg
1 tsp. vanilla
Mix all ingredients
Roll dough into ~ 1-inch balls*
Place on ungreased cookie sheet and make crosshatch pattern with a fork
Bake at 350o
F for about 10 minutes, until cookies are slightly puffed
Cool and transfer to a rack
*Dough balls can be frozen